Pints Pub Menu

Slabs of British Cheddar & dill havarti cheese. Sliced Canadian bacon and smoked turkey breast, ripe tomato, crisp apple and pickled onions. Branston pickle, roll & butter; serve as an entrée for one

Dill havarti slices and crisp apple wedges on a 15 inch cracker. A noble feast; serve as an entrée for one

Scottish style smoked salmon with pumpernickel bread, diced tomatoes and onion wasabi sauce. Splendid with whisky; serve as an entrée for one

Hot, but you'll shoot them down; serve as an entrée for one

Our hand cut fries smothered in onion gravy and melted swiss, sprinkled with curry powder. Fuel for hooligans; serve as an entrée for one

Hand made potato chips, spiced with salt and vinegar. Brilliant with a pint

Choose american, swiss, dill havarti or smoked mozzarella

With a Zen like dollop of cool Onion Wasabi sauce

Smothered in lordly quantities of onion gravy, sautéed mushrooms & swiss cheese

Blue cheese crumbles & crisp fried red onion

Not quite bubble and squeak, it's a Garden Burger (meatless), with fresh avocado, lettuce, dijonaisse, tomato & choice of cheese

A grilled banger and smoked mozzarella surmount your burger

Fresh sautéed mushrooms and swiss cheese

Fresh avocado and dill havarti cheese

Our featured premium burger, splendidly embellished with zesty British Cheddar and plenty of Canadian bacon. Distinctively Beddar

Warmed smoked turkey, tomato, crisp fried onions & sautéed mushrooms, melted dill havarti & dijon. On a crusty roll, with hand cut fries

Boneless, skinless chicken breast marinated in honey mustard sauce. Choose a cheese. Lettuce, tomato & hand cut fries

Smoked turkey breast, Canadian bacon, lettuce, tomato, fresh avocado, swiss & dijonnaise. On a toasted roll roll with hand cut fries

Thick & hearty, fresh made savory lamb stew. With a crusty roll and salad

Smoked salmon, Highlander chicken, or London Broil atop field greens tossed in a raspberry vinaigrette. Golden raisins, blue cheese crumbles, sunflower seeds, apple wedges, sweet ripe tomatoes, roll and butter

Water-packed Albacore, curry, raisins, celery, red onion and mayo. British Cheddar & tomatoes. As a Sandwich with fries or a Salad on crunchy iceberg lettuce, roll and butter

Fresh mixed greens, smoked turkey breast, British Cheddar, fresh avocado and mushrooms, sweet ripe tomatoes, pickled onion, croutons, roll & butter. Certain to make a Beefeater transfer

Britannia waives the rules. Not battered, not fried, not cod, not halibut. We chargrill a satisfying portion of fresh salmon fillet. Served with a fresh green salad and hand cut fries. Not traditional pub fare, but it doesn't rain here every day either

Beer boiled, then grilled, sausage. Hand made mashers & onion gravy with a small crunchy salad. Bona fide pub grub

Tasty grilled lamb skewers, marinated in balsamic vinegar, mustard, herbs & spices. Onion wasabi sauce. Paired with hand made mashers & onion gravy with a small crunchy salad

Cider brined pork loin medallions with smoke, sweet, herbs and garlic. Chargrilled. Hand made mashers & onion gravy with a small crunchy salad

Chargrilled, then sliced, mustard marinated flank steak. Hand made mashers & onion gravy with a small crunchy salad. This cut of beef may not be cooked past medium

Romaine lettuce tossed in Caesar dressing with fresh sliced mushrooms, tomato, croutons, pickled onion & fresh grated parmesan cheese. Roll & butter

An Everyman easy drinking session ale

Live Ale from the hand pump. Robust Yorkshire style Olde Ale with a malty start and a dry-hopped finish

Friendly and tenacious with a hoppy nip

Live Ale from the hand pump. Complex and well balanced with a hoppy, floral nose

Scottish export style. Dark and malty

Watch it transmute before your eyes, then quaff its creamy head. Our unique nitro brew

Crisp, medium hoppy, Bohemian style lager.

Sturdy brown ale with a hint of chocolate.

Dry Irish stout. Dark and roasty with a creamy head.

Unfiltered Bavarian style wheat beer with a touch of citrus.

Bewitching but accessible light golden ale. Sure to work some magic.

Kettle soured Flanders Red that lives up to its name.